The way to Make Peanut Brittle

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It’s not the vacations till I make (and eat!) some selfmade sweet. And to me, essentially the most traditional selfmade sweet is peanut brittle.

One thing about peanut brittle additionally jogs my memory of my grandparents’ home at Christmastime. I really like a recipe that additionally offers you all these nostalgic feels.

Associated: And if you happen to’re making Christmas treats, make certain attempt our recipe for my favourite pet chow combine.

Peanut Brittle Components:

The way to Make Peanut Brittle:

  • Mix the peanuts and any spices (like cinnamon) it’s possible you’ll be utilizing.
  • Mix the water, corn syrup, and sugar. Whisk to dissolve over excessive warmth. Then, monitor the combination till it reaches between 290°F to 300°F.
  • Take away from warmth and stir within the peanuts and vanilla extract.
  • Then, add the baking soda. Watch out as it will trigger the combination to foam.
  • Pour onto a baking sheet linked with parchment paper or a non-stick baking mat.
  • As soon as the combination is cool sufficient to the touch, break into items for consuming!

Ideas for Success:

  • You want a sweet thermometer for this recipe. If the sugar combination doesn’t get scorching sufficient, it is not going to flip into laborious (cracking) sweet.
  • As with every selfmade sweet (or recipe that requires heating sugar to greater temperatures), be very cautious to not get the recent combination in your pores and skin. Whereas simply as painful as scorching water, the combination is not going to roll off your pores and skin like water would however fairly stick (it’s sticky sweet, in any case). So, you actually wish to take care to not stir too rigorously or splash as you pour the recent sugar liquid.
  • Should you or a liked one has a peanut allergy, you’ll be able to substitute the peanuts for different nuts, like this recipe for almond brittle.

Extra Christmas Sweet Recipes:

If you wish to add a chocolate layer to your peanut brittle, right here’s how:

As soon as the sweet is cool sufficient to the touch (however earlier than breaking it into items), flip your complete sheet of peanut brittle over to the sleek facet.

Spoon on a layer of melted chocolate, utilizing a rubber spatula or offset spatula to clean it. As soon as the chocolate units, break the sweet into items.

get the recipe
Get the Recipe

crunchy, laborious selfmade sweet made with peanuts

Yield 10

Prep 2 minutes

Cook dinner 8 minutes

Complete 10 minutes

Directions

  • In a bowl, mix the peanuts and cinnamon. Put aside.

  • In a pot, mix the water, corn syrup, sugar, and salt. Stir to dissolve over excessive warmth.

  • Use a sweet thermometer and wait till the combination reaches 290°F to 300°F levels.

  • Take away from warmth and stir in vanilla extract and peanuts.

  • Then, stir within the baking soda. It will trigger the combination to foam. Shortly pour the combination out onto a baking sheet lined with parchment paper or a non-stick baking mat. 
  • Use a spatula to unfold the combination as skinny as you want.

  • Enable to chill after which crack into items.

Notes

  • I used dry roasted peanuts for this recipe. You probably have a tough time discovering roasted peanuts that don’t embrace salt, it’s OK to make use of salted and even flavored peanuts, simply be mindful it will change the ultimate taste of your peanut brittle. 
  • If you wish to add somewhat extra taste/curiosity to this peanut brittle recipe, add 1/4 teaspoon or extra cayenne with the cinnamon firstly of the recipe. 

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