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Whereas I really like do-it-yourself pizza, I’m additionally an enormous fan of pizza’s modest cousin, calzone. And whereas I’m all for a from-scratch calzone recipe (and I’ll share some under), this submit is extra about methods to make straightforward calzone utilizing various kinds of crust mixes or store-bought dough.
I actually consider calzone like an empanada formed Scorching Pocket. And that’s not far off, tbh. This straightforward calzone recipe is as if you happen to took a private dimension pizza and folded it over on itself earlier than baking.
Calzone is completely different from stromboli in two methods. Stromboli is rolled, like a pizza cinnamon roll, whereas a calzone solely has a prime and backside layer. If a calzone is a pressed sandwich, stromboli is a baked burrito.
The second distinction is calzone is often made with ricotta cheese (or a mixture of cheese together with ricotta). This provides moisture to the calzone. However, sure, you can also make calzone with out ricotta.
Calzone = dough + sauce + cheese + different fillings (like pepperoni)
One other key to nice calzone is it is best to serve it alongside dipping sauce—ideally marinara. No matter crimson sauce you employ contained in the calzone will be served for dipping, so that you don’t needed need to make or purchase two completely different sauces until you need to.
Different pizza dough recipes can work, however keep away from something that’s tremendous skinny or crispy. These won’t bake as nicely. It’s finest to stay to a pizza dough recipe that accommodates yeast, though there are some exceptions.
Retailer-bought calzone dough choices:
- Frozen dough for bread loaves – That is my favourite store-bought possibility. Every loaf will make three calzones, so this whole package deal you see above would make 9 calzones if I used it unexpectedly. You will want to thaw and roll this dough out with a rolling pin.
- Refrigerated pizza dough (like Pillsbury) – I additionally like this feature as a result of it really works nicely and is simple to form into a lot of completely different calzones, relying on the scale.
- Dry pizza crust combine (like Jiffy) – Though this can work and is essentially the most shelf-stable possibility, it could possibly make your calzone crust form of skinny and dry.
That is the frozen bread dough earlier than rolling it out. No matter dough you employ, ensure that to roll it out to a desired thickness earlier than baking.
If you happen to depart the dough tremendous thick (greater than 1/2 an inch), it might be form of doughy on the within whereas totally baked to burning on the surface. Alter the bake time as wanted relying on what dough recipe you employ.
Calzone fillings:
- Sauce – I like crimson sauce. You gained’t want a lot for the within of every calzone—only a couple spoonfuls on the most. However you want some on the facet for dipping. You can also make calzone with different sauces like Alfredo or different pasta sauces or BBQ sauce. Any sauce you want on pizza you’ll in all probability like in a calzone.
- Cheese – I often use a mix of ricotta cheese and shredded mozzarella. The ricotta cheese provides moisture to the within of the calzone so it doesn’t dry out in baking. That being stated, if you wish to skip the ricotta, the perfect substitution is recent mozzarella which has increased moisture.
- Toppings – Pizza toppings can develop into fillings for calzone. My household likes pepperoni, and if I’ve some recent basil, I’ll often add that too. If you wish to use greens, you could need to think about cooking them barely first, like sautéing bell peppers, onions, or mushrooms. However that is private choice and simply will depend on what sort of textures you like.
Roll out the dough. For this bake time I’m recommending right here, the dough needs to be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.
Add a spoonful or two of sauce and unfold roughly evenly towards the sides, leaving somewhat edge throughout.
On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Additionally 2-3 tablespoons shredded mozzarella. Then add a handful of any toppings you want.
Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the sides collectively, however you can too roll them up. This can rely in your dough.
Elective: Brush the tops with an egg wash earlier than baking.
As soon as baked, serve alongside with dipping sauce. If you wish to really feel wholesome, perhaps add a salad. You do you. Get pleasure from! -Emma
Simple Calzone Recipe
the simplest strategy to make do-it-yourself calzone
- 24 ounces frozen bread dough
- ½ cup crimson sauce plus extra for dipping
- ⅔ cup ricotta cheese
- ⅔ cup mozzarella cheese shredded
- 1 egg non-compulsory, for egg wash
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Roll out the dough. For this bake time I’m recommending right here, the dough needs to be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.
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Add a spoonful or two of sauce and unfold roughly evenly towards the sides, leaving somewhat edge throughout.
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On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Additionally 2-3 tablespoons shredded mozzarella.
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Then, add a handful of any toppings you want, in case you are including any.
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Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the sides collectively, however you can too roll them up. This can rely in your dough.
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Elective: Brush the tops with an egg wash earlier than baking.
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Bake at 400°F for 13-Quarter-hour. The perimeters ought to look golden brown.
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Serve with heat dipping sauce.
See submit for options of from-scratch dough recipe in addition to store-bought choices to strive. Numerous dough might have barely adjusted bake instances, as this might change the ultimate vitamin counts as nicely.
Energy: 769kcal | Carbohydrates: 109g | Protein: 27g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 102mg | Sodium: 2516mg | Potassium: 97mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 491IU | Calcium: 247mg | Iron: 1mg
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