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This recipe could be very a lot impressed by the traditional Christmas track, “We Want You a Merry Christmas.” At the same time as a baby, the lyrics round figgy pudding at all times perked my ears up.
I’ve been dessert obsessed my complete life, apparently. So if you’re on the lookout for a Christmas pudding dessert, do that straightforward figgy pudding recipe!
My aim with this recipe was to create a bread pudding-esque cake that closely featured figs, but additionally simply felt festive. The form of Christmas dessert you may serve on the finish of a flowery dinner.
The batter makes use of fig jam and dried figs, so if you happen to can’t discover contemporary figs the place you reside (I couldn’t), don’t fear! The result’s a candy, nutty mini cake with a frivolously spiced syrup.
Whereas this recipe appears like a traditional Christmas dessert to me, it doesn’t resemble what could be conventional figgy pudding. My understanding is the standard British dish is extra like a steamed cake made with raisins, currants, and brandy.
I’ve additionally learn that figgy pudding may even have referred to a savory dish made with fish. This can be a completely different take.
This jogs my memory extra of a Midwest “poke cake” in that I poke small holes all through the cake earlier than drizzling on the syrup which makes the within moist and gooey (whereas nonetheless totally cooked).
Figgy Pudding Components:
- Butter
- Granulated white sugar
- Eggs
- Vanilla extract
- Fig jam
- Self-rising flour
- Walnuts
- Dried figs
Instructions:
This figgy pudding recipe (or you can name it Christmas pudding, as much as you) has three parts:
Cake + Syrup + Cream = Christmas pudding
Every of those is necessary to the ultimate dish. The cake portion could be very straightforward to make—it’s simply so simple as a muffin or baked donut recipe. The syrup is just three elements and takes lower than 10 minutes to make on the range, nevertheless it’s important.
As soon as the cake is baked, it’s essential to use a fork or toothpick to poke a number of small holes within the cake. Then, drizzle the syrup over it. The syrup will then ooze into these small holes you created, making a moist and kind of bread pudding-type texture.
Final, you need to serve this with whipped cream or perhaps a scoop of vanilla (or egg nog) ice cream! This provides a creamy element that I believe pairs effectively with the flavors and in addition simply serves to make this dessert really feel all of the extra particular.
Suggestions for Success:
- I like to make use of each fig jam and dried figs (chopped up) within the cake batter. You’ll be able to add chopped walnuts or one other nut like pecans. All these add to the flavour and texture of the cake.
- Poking holes within the cake earlier than drizzling on the syrup may sound trivial, however I promise it’s not! That is what jogs my memory of Midwest “poke cake,” which has such an excellent texture.
- I really like to make use of a mini or ornamental bundt pan for this! However if you happen to don’t have one and don’t need to purchase it for simply this recipe, you may also bake these in jumbo muffin tins or a baked donut pan.
Serving Solutions:
If you’re trying to host a particular Christmas dinner, this makes the right dessert. Listed below are another recipes you may add to the menu:
FAQ
Often Requested Questions
What’s figgy pudding fabricated from?
This recipe is a cake made with fig jam, dried figs, and walnuts. Then, a home made glaze is drizzled excessive earlier than serving.
Is figgy pudding the identical as fruit cake?
No. Conventional figgy pudding is a British dish that’s extra like a bread pudding which will or could not embrace dried fruit like raisins. So though there are similarities for certain, they aren’t the identical factor.
Does figgy pudding have meat in it?
Whereas this dessert model doesn’t, conventional figgy pudding (like from 14th century England) most likely did, which can have been mutton, beef, and even fish.
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a non conventional tackle this traditional pudding
Directions
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In a big mixing bowl, cream collectively the 1/2 cup butter and sugar.
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Stir within the eggs.
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Then, stir within the vanilla extract and fig jam.
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Stir within the flour, chopped walnuts, and chopped dried figs till a cake batter varieties.
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In effectively greased mini bundt pan, jumbo muffin tin, or baked donut pan, spoon within the batter.
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Bake for 15-18 minutes till the tops are golden brown.
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Enable to chill earlier than inverting onto a cooling rack.
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To make the glaze, add the brown sugar and heavy whipping cream to a medium sauce pan and whisk collectively over medium warmth.
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Enable to return to a low boil and proceed to stir for a few minutes till thicken, most likely 2-3.
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Flip off the warmth and stir within the butter, which ought to shortly soften into the sauce.
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Utilizing a fork or toothpick, add holes everywhere in the desserts. Then spoon the glaze over the tops of the desserts, so the glaze seeps into the holes.
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Serve whereas the glaze remains to be heat, with whipped cream or a scoop of ice cream.
Vitamin
Vitamin Details
Figgy Pudding – Christmas Pudding
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal vitamin calculations.
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