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There are few issues pretty much as good as biting right into a contemporary slice of pineapple, however discovering one of the best hack to chop a pineapple correctly (like our hack for chopping a mango) could also be one thing you haven’t tried but.
Whether or not you are attempting to chop your pineapple into chunks or rings, this manner of chopping lets you reduce away the spiky flesh and core with out having to personal a pineapple corer —which can simply take up extra room in your kitchen utensil drawer.
There are such a lot of makes use of for contemporary pineapple chunks and rings like our Pineapple Upside Down In a single day Baked Oatmeal or Pineapple Fried Rice Pizza (hungry but?).
And, we’ll additionally let you know find out how to freeze your pineapple in case you are wanting to make use of it later in smoothies or frozen cocktails like a pina colada.
Love pineapple? Try these recipes:
How are you going to inform if a pineapple is ripe?
- Contact it: A ripe pineapple ought to give a bit when squeezed. If it’s onerous as a rock, it’s most likely underripe, and if it feels mushy or provides so much when squeezed, it’s most likely too ripe.
- Examine the Shade: Some inexperienced is OK on a pineapple, however pineapples yellow as they ripen, so that you’ll need a largely yellow shade for the ripest pineapple. Too ripe will begin to look darkish orange in shade, so keep away from that.
- It’s additionally good to know that pineapples gained’t actually ripen a lot after they’ve been picked (though it can get a bit of softer with time), so that you’re on the lookout for one which’s already the ripest of the bunch on the retailer.
- Scent it: Your pineapple ought to odor fruity and candy in the event you sniff close to the bottom of the pineapple. In case you don’t odor something, it could nonetheless be underripe, and if it smells bitter or fermented, it’s most likely overripe.
- Tug on the leaves: All these inexperienced fronds protruding the highest don’t simply look cool, they’ll additionally enable you to decide if a pineapple is ripe. Give a tug on one of many leaves and if it comes out comparatively simply, it’s an indication of ripeness. If it feels such as you’d should wrestle it out, then it could be underripe.
What’s the easiest way to retailer a reduce pineapple?
You may retailer a reduce pineapple in an hermetic container within the fridge and it’ll keep contemporary for 3-4 days.
In case you haven’t eaten it by then, simply throw the chunks right into a freezer bag and freeze to be used in smoothies or frozen cocktails like a pina colada (or pina colada popsicles!).
What’s the easiest way to freeze pineapple chunks?
As soon as the pineapple is reduce, unfold it out onto some parchment paper on a cooking sheet or massive plate within the freezer.
Freezing them unfold out first will hold them from all forming one massive frozen clump of pineapple. As soon as it’s frozen, add them to an hermetic freezer bag till you’re prepared to make use of.
Do I want to show a pineapple the other way up?
It’s an non-obligatory step, however if you wish to ensure you get the juiciest bits of the pineapple in every chew, you’ll be able to reduce off the highest of it and sit it the other way up on a plate for half-hour earlier than persevering with to slice it.
As most pineapples are saved sitting upright on a counter or show, this can distribute the juice that has been sitting on the backside of the pineapple to the remainder of the fruit so that you get extra juicy bites from the highest and center as effectively.
What provides do I want to chop a pineapple?
- Sharp knife: You’ll need a sharp non-serrated chef’s knife like this to chop your pineapple as serrated knives will let loose extra juice than non-serrated blades.
- Small paring knife: It’s non-obligatory, however a small paring knife is useful to chop out any small remaining darkish spots as soon as the pores and skin is reduce off.
- Chopping board: You’ll need a big dimension chopping board that may suit your entire pineapple (and it’s additional useful to have a non-slip chopping board that may go within the dishwasher as effectively).
- (For Pineapple Rings) Small circle cutter set: A spherical cookie cutter makes it simple to easily punch out the center core with an ideal circle, however it’s also possible to use a small knife for this.
The way to reduce a pineapple:
Lower off the highest and backside: Place the pineapple on its facet and reduce off the highest and backside of it so you’re left with a cylinder of pineapple.*
*Notice: Between chopping the highest and backside off, that is when you’ll be able to optionally flip it the other way up, sitting the reduce prime on a plate for half-hour in order for you the juices to drip right down to the remainder of the pineapple earlier than chopping.
Trim off the pores and skin: Use your knife to chop down the edges of the pineapple, following the curves, till all of the pores and skin is eliminated.
The deeper you narrow, the extra fruit you’ll waste however the much less “eyes” (the little darkish spots which are disagreeable to eat) you’ll should take away later.
Use a small paring knife to chop out any remaining darkish spots earlier than persevering with.
Choice 1: Make pineapple cubes
- Lower the halves in half once more: Lay the halves on their flat reduce facet and reduce in half once more so you will have 4 triangle-shaped wedges of pineapple.
- Lower out the core: Stand your wedge up on the chopping board and slice down to chop off the purpose of your triangle which has the pale white core part.
- Lower into cubes: Now you’ll be able to slice the pineapple into strips after which into cubes no matter dimension you want to your functions.
Choice 2: Make pineapple rings
- Slice the pineapple into rounds: Lower your pineapple physique into rounds about 1/2″ thick (or no matter thickness you need).
- Use a spherical cutter or knife to take away core: You may both use a small paring knife to chop out the core from every spherical part, or to make it simpler you should use a spherical cookie cutter to easily punch out the center with an ideal circle.
On the lookout for extra kitchen suggestions and hacks? Try:
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2 methods to chop a pineapple into chunks or rings
Directions
OPTION 1: Make pineapple cubes
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Lower the pineapple in half: Standing the pineapple on its flat prime or backside, use your massive knife to chop the pineapple in half down the center of its onerous core. You’ll see a pale yellow fibrous core operating the size of the pineapple and that’s what we’ll take away earlier than cubing.
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Lower the halves in half once more: Lay the halves on their flat reduce facet and reduce in half once more so you will have 4 triangle-shaped wedges of pineapple.
-
Lower out the core: Stand your wedge up on the chopping board and slice down to chop off the purpose of your triangle which has the pale white core part.
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Lower into cubes: Now you’ll be able to slice the pineapple into strips after which into cubes no matter dimension you want to your functions.
OPTION 2: Make pineapple rings
Notes
- Between chopping the highest and backside off, that is when you’ll be able to optionally flip it the other way up sitting on the reduce prime on a plate for half-hour in order for you the juices to drip right down to the remainder of the pineapple earlier than chopping.
- You may retailer a reduce pineapple in an hermetic container within the fridge and it’ll keep contemporary for 3-4 days. In case you haven’t eaten it by then, simply throw the chunks right into a freezer bag and freeze to be used in smoothies or frozen cocktails like a pina colada (or Piña Colada Popsicles!).
- To freeze pineapple, as soon as the pineapple is reduce, unfold it out onto some parchment paper on a cooking sheet or massive plate within the freezer. Freezing them unfold out first will hold them from all forming one massive frozen clump of pineapple. As soon as it’s frozen, add them to an hermetic freezer bag till you’re prepared to make use of.
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