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Soup and a sandwich. For those who’re like me, the phrase most likely conjures up both workday lunches at Au Bon Ache within the ‘90s or late evening diner classes with highschool pals. However lately, it’s additionally conjuring up my new favourite summer time dinner formulation. You would possibly surprise if that is simply the pure development of an empty nest dinner maker, however within the canine days of summer time when urgent the puree button on a blender and flipping a grilled cheese is as a lot cooking as I can deal with, it feels excellent.
Select a trusty chilled soup:
Chilled Avocado Cucumber (recipe beneath) or
Traditional Gazpacho
Then select a sandwich:
Swiss Soften with Tomatoes (recipe beneath) or
Hummus and Sprouts in a Heat Pita
BLTs
Fried Egg Sandwich
Grilled Cheese with Apples
Tomato Sandwich
Smashed Avocado Toast
There are a couple of guidelines:
1) Within the spirit of diner custom, and for those who’re not tremendous hungry, you must be at liberty to make it a half sandwich per particular person.
2) The sandwich you choose MUST be simple — for example, no fish sandwich, which is wonderful, however entails fish market buying and dredging stations and cabbage shredding and sustained warmth on a stovetop, i.e. precise cooking. Not the purpose right here! Easy, easy, easy. I’m even hesitant to counsel my favourite smashed pea toasts which might be so unbelievably good with the gazpacho, nevertheless it means utilizing the blender twice, and that’s one time too many on the finish of a protracted scorching day.
3) For those who’re making the gazpacho, don’t be too Draconian about avoiding a redundant tomato state of affairs. There are only a few sandwiches that aren’t upgraded by a beefy heirloom slice, and this time of yr, we should always all be consuming as many tomatoes as potential.
Chilled Avocado and Cucumber Soup
Serves 4 (small bowls) or 2 (giant bowls)
2 giant cucumbers, peeled and seeded; 1 chopped roughly and 1 finely diced
1 1/2 avocados
1 cup plain complete fats yogurt
juice of 1 giant lime
1 small jalapeno chili, minced (seeds and pith eliminated to realize desired warmth degree)
5 scallions (white and light-weight inexperienced components solely), roughly chopped
1/3 cup cilantro, roughly chopped (plus extra for garnish)
1 cup vegetable or rooster broth (or water)
Kosher salt and freshly floor black pepper
In a blender, mix the 1 roughly chopped cucumber, avocados, yogurt, lime juice, jalapeno, scallions, cilantro, salt and pepper, and broth. Puree till easy, including a couple of tablespoons of water if vital till it reaches a soupy, however not gloppy consistency. Chill for so long as you may, nevertheless it’s superb at room temperature, too! (You may need to skinny it out once more with water after it chills.) Serve with remaining finely chopped cucumber, cilantro, and extra salt and pepper to style.
Swiss Soften with Tomatoes
Makes 2 sandwiches (or 4 halves)
For those who occur to have sauerkraut and Russian dressing readily available, it’s simple to show this right into a meatless Reuben.
4 slices Rye bread
4 tablespoons unsalted butter, room temp
4 slices Swiss cheese or about 4 ounces Gruyère, grated or very thinly sliced
tomato, one of the best you’ll find, sliced (4 slices)
thinly sliced purple onion, to style (or a couple of dollops of sauerkraut and Russian dressing)
Warmth a forged iron or nonstick skillet over medium warmth. Butter one aspect of every slice of Rye bread. Place two of the bread slices buttered-side down on the skillet, then place cheese on prime of every. (I make one sandwich at a time in the identical skillet, however you are able to do this in two skillets or one giant skillet for those who’d prefer to make it go quicker.) After about 2 minutes, when the cheese has melted somewhat, place tomatoes on one half and sliced onions (or a dollop of sauerkraut and Russian dressing, see photograph) on the opposite. Hold the perimeter of the cheese uncovered a bit. Utilizing a spatula, gently flip one piece on prime of the opposite, “sealing” the melty-cheese edges. Flip as soon as extra to ensure colour is even on each side. Take away and let relaxation a minute earlier than slicing in half. Repeat with second sandwich.
What soup-and-sandwich combos would you advocate?
P.S. Dinner-worthy salads and five-minute curried rooster sandwiches.
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