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After working in a small 800-square-foot area on Biscayne Boulevard for over 12 years, Blue Collar is shifting right into a 4,000-square-foot venue throughout the road at 6789 Biscayne Blvd. subsequent month. The growth plans embrace a full bar, extra menu objects, and correct indoor and outside patio seating.
“I’m the primary man who complains that when a small, superior place expands, it loses that authentic magic,” Danny Serfer says, the chef/restaurateur behind Blue Collar and its sister Mignonette. “So this transfer and what it means for Blue Collar and its followers weighs closely on me. However the capability to increase the restaurant’s menu choices by advantage of the brand new area’s much-larger kitchen, in addition to improve seating and supply correct bar service was too good to move up. I can guarantee of us that ‘The New Blue’ will embrace the identical spirit, menu idea, and pricing as ‘Traditional Blue’ however will convey simply sufficient of the suitable ‘new’ to make it work.”
Visitors at Serfer’s “New Blue” can anticipate seating for 140 between the eating room and outside patio, a full bar emphasizing traditional cocktails equivalent to Martinis, Outdated Fashioneds, and Cosmos.
“Individuals on the lookout for handlebar mustached mixologists and drinks that take half-hour to make ought to get their kicks elsewhere,” Serfer says jokingly.
The menu has been expanded to incorporate Blue Collar classics in addition to new objects, with each day choices of soups, chops, and pasta. Some pasta can be made contemporary in-house, and the soups will embrace Matzah Ball soup year-round and a ‘soup of the day.’ Moreover, the restaurant will bake bread in-house. Lastly, friends may also sit up for a superb Completely satisfied Hour that they might even need to depart work early for.
The expanded menu on the restaurant will stay inexpensive, approachable, and generously portioned. Though it’s nonetheless in improvement, a number of dishes are prone to be added in April. These dishes embrace eggroll trio, which includes cheeseburger, Cuban sandwich, and pepperoni pizza; mushroom and goat cheese croquettes with fig jam; shawarma with lamb shoulder; Israeli couscous, saffron, pita, hummus, and tahini; Swedish meatballs with toast and gravy, and sticky toffee pudding.
As well as, many of the signatures from the restaurant’s present menu will stay, together with The Billy Corben Sandwich, Blue Collar’s legendary Dry-Aged Cheeseburger on a Portuguese muffin, and The Large Ragout. Serfer provides his Miami completa model, a composed meal that includes a protein, carb, facet, and a non-alcoholic drink. This meal is accessible for $15 throughout breakfast and $20 throughout lunch.
“A part of Blue Collar’s success has been its pricing, and I’m not seeking to change that within the new area,” he says. “A bigger menu and extra seats didn’t point out, for me, an opportunity to spike our costs. The New Blue will preserve that spirit of accessibility; it’ll simply supply extra for individuals to entry.”
Blue Collar will shut at 6730 Biscayne Boulevard someday in late March/early April for its official transition to 6789, which is able to open by the tip of April 2024. Lunch, Completely satisfied Hour and dinner can be served initially, with breakfast and brunch rolling out shortly after. Free lot parking and road parking abound.
And what of the unique area?
“It’s staying within the household,” Serfer says. “The area is valuable to me and I’ll be introducing one thing 100% new there when the time is correct.”
For extra info, name (305) 756-0366 or go to www.bluecollarmiami.com.
(Photograph Credit score: Blue Collar)
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