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Ponzu sauce is a savory, citrusy Japanese dipping sauce. It’s a basic condiment and tastes just like a French dressing. I like it for dipping dumplings, pot stickers and even egg rolls into (which I have to admit I principally purchase from the freezer part).
Ponzu sauce is tremendous simple to make your self; it solely requires 5 substances. There is no such thing as a cooking concerned, solely steeping time. I prefer to steep my sauce for 3 days within the fridge earlier than use, however you could possibly do it as rapidly as eight hours or for for much longer durations.
Associated: This recipe requires bonito flakes and kombu. If you happen to’re undecided what different recipes to make use of these substances in, attempt making selfmade miso soup subsequent!
Substances
- Soy sauce
- Lemon
- Mirin
- Bonito flakes
- Kombu – dried kelp
If you happen to can’t discover bonito flakes or kombu at your grocery retailer, attempt an Asian market.
Instructions
Zest one of many lemons and juice the remainder. Chop or lower up the kombu into small items.
In a jar with a lid mix all of the substances. Give this an excellent shake after which tuck it away in your fridge for 3 days.
Pressure the sauce so no giant items stay. Use your selfmade ponzu or retailer in an hermetic fridge for as much as two weeks or extra.
Ideas for Making
- You possibly can combine lemons and limes for the citrus on this recipe.
- If you happen to can’t discover mirin, a couple of substitutes you possibly can attempt are rice vinegar, sake, or dry sherry.
- Any glass jar with a lid can be utilized to steep and retailer this recipe.
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Ponzu sauce is a savory, citrusy Japanese dipping sauce.
Directions
-
Zest one of many lemons and juice the remainder.
-
Chop or lower up the kombu into small items.
-
In a jar with a lid mix all of the substances. Give this an excellent shake after which tuck it away in your fridge for 3 days.
-
Pressure the sauce so no giant items stay. Use your selfmade ponzu or retailer in an hermetic fridge for as much as two weeks or extra.
Notes
If you happen to can’t discover mirin, a couple of substitutes you possibly can attempt are rice vinegar, sake, or dry sherry.
Any glass jar with a lid can be utilized to steep and retailer this recipe.
Diet
Diet Information
Ponzu Sauce
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your individual vitamin calculations.
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