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This no-bake eclair cake is the right dessert to make when it’s too sizzling to show your oven on, or whenever you simply don’t really feel like baking.
It is a dessert that I had loads rising up—for no matter motive, it stands out in my thoughts as one thing that was made at church get-togethers. It’s humorous the little issues we keep in mind.
Eclair cake is a spin on the basic French pastry. Eclairs are made from a (baked) choux dough stuffed with pastry cream, after which topped with a flavored icing (typically chocolate). The cake model is layers dough/crust and pastry cream all topped with a chocolate ganache.
This eclair cake is a no-bake model, so it’s not made with the basic choux dough. When you’re in search of an eclair cake that extra carefully resembles a basic eclair, strive this recipe from Food52.
This eclair cake recipe is the simplest model I do know—but it surely’s nonetheless very scrumptious. I lately made this for a bunch of associates and I’m glad to report this cake received rave evaluations.
Along with being simple to make, I additionally love that you may make this cake forward. It’s greatest to make this at the very least eight hours earlier than you propose to serve it, and as much as 24 hours.
So, you may make this cake the morning earlier than and even the evening earlier than a giant banquet.
What’s eclair cake made from?
- Crust – Graham crackers, vanilla wafers, or Biscoff cookies are my favorites to make use of.
- Pudding – I take advantage of each French vanilla and cheesecake-flavored puddings.
- Whipped cream – You should utilize Cool Whip or make your personal whipped cream.
- Chocolate ganache – Chocolate chips and heavy cream OR you need to use chocolate frosting
Though my model right here is tremendous easy, there are methods to make this recipe even simpler as famous above within the components listing.
Nevertheless, I feel the model you’ll find under (within the printable recipe card) is the right combine and creates a very scrumptious eclair cake whereas nonetheless being a no-bake dessert.
Different no-bake desserts you’ll love:
The filling is made from prompt pudding and home made whipped cream. I like to make use of one French vanilla and one cheesecake pudding combine. When you can’t discover cheesecake pudding combine, you possibly can merely use two vanilla as a substitute.
If you’re trying to taste your eclair cake, that is a simple strategy to do it—merely substitute one or each of the moment pudding mixes for a taste like banana or strawberry.
No-bake eclair truffles are most frequently made with graham crackers for the crust layers. It is a nice choice as they’re already sq. or rectangle formed, so they’re simple to work with. However, two different choices I like are vanilla wafers or Biscoff cookies.
If you’re eager to serve your eclair cake ahead of eight hours, otherwise you need to make it and serve it instantly (or inside an hour or two), you should definitely use one thing for the crust layer that’s comfortable in texture. choice is pound cake minimize into skinny items.
Upon getting the filling made, you merely begin the cake with a layer of the crust, then filling, crust, filling once more, after which a high crust. Then, you pour the chocolate ganache excessive earlier than refrigerating.
When you use a store-bought chocolate frosting as a substitute of ganache, it would be best to ensure the consistency is as spreadable as potential. It’s possible you’ll must microwave (in a microwave-safe bowl) for just a few sections so it’s going to simply unfold excessive.
The toughest half about making this eclair cake recipe is serving it from the pan! Lol. That is such a comfortable, pudding like dessert it may be somewhat tough to take away that first piece. Nevertheless it’s price it as that is such a crowd-pleasing dessert.
When you make this eclair cake, tell us what you suppose within the feedback!
P.S. Take a look at 15 simple no-bake desserts for extra recipes.
Elcair Cake – No-Bake
a easy and scrumptious no-bake cake recipe
- 2 bins prompt pudding French vanilla and cheesecake flavors
- 3 cups milk
- 3 cups heavy whipping cream divided
- 1 field graham crackers, vanilla wafers, or different cookies see notes
- 1 ½ cups darkish or semi candy chocolate chips
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In a mixing bowl, stir collectively the pudding mixes and three cups milk. It will make prompt pudding.
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Within the bowl of a stand mixer, whip 2 cups of heavy whipping cream for 2-4 minutes to make home made whipped cream.
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Fold the whipped cream into the pudding combination, till simply mixed.
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Line the underside of the baking pan with graham crackers (or different cookie of selection).
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Add half the whipped pudding combination, unfold evenly.
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Add one other layer of graham crackers or different cookies.
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Add the second half of the whipped pudding combination, unfold evenly.
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Add one other layer of graham crackers or different cookies. Put aside when you make the ganache.
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In a microwave-safe bowl, mix 1 cup heavy whipping cream and the chocolate chips. Microwave in 30-second intervals, stirring in between, till simply mixed.
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Pour the chocolate ganache excessive layer of the eclair cake. Unfold evenly.
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Cowl with plastic wrap and refrigerate for at the very least 8 hours and as much as 24 hours. Serve chilly.
I like to make use of one French vanilla and one cheesecake taste prompt pudding for this recipe, however you need to use two vanilla if you happen to can’t simply discover cheesecake taste.
You should utilize graham crackers, vanilla wafers, or Biscoff cookies for the crust layers of this recipe.
This cake is greatest consumed inside 24 hours of constructing it, however it may be safely consumed for just a few days after that. The cookie crust layers will proceed to melt with the pudding moisture, so ultimately it simply will get too comfortable for my part.
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